Or Linguine Avellinesi as Gino D’Acampo calls it in his “Gino’s Pasta” book. Apparently he trekked to the foothills of southern Italy for this one and didn’t even get a crease in his polo shirt. I want that job. It is pretty darn good though, so all credit to Gino for wangling the recipe out…
Tag: peppers
Sizzling Summer Cod
IEnjoyedThat Score: 9 out of 10 Well ok, it isn’t really summer. In fact, summer is a million miles away still, but calling this Grey January Cod doesn’t really spark the taste buds. So sizzling summer it is. This is from “101 One-Post Dishes”, a brilliant little (literally) book from BBC Good Food and one…