Pasta with smoked salmon and spicy red pepper sauce

Or Linguine Avellinesi as Gino D’Acampo calls it in his “Gino’s Pasta” book.  Apparently he trekked to the foothills of southern Italy for this one and didn’t even get a crease in his polo shirt. I want that job. It is pretty darn good though, so all credit to Gino for wangling the recipe out…

Sizzling Summer Cod

IEnjoyedThat Score: 9 out of 10 Well ok, it isn’t really summer. In fact, summer is a million miles away still, but calling this Grey January Cod doesn’t really spark the taste buds. So sizzling summer it is. This is from “101 One-Post Dishes”, a brilliant little (literally) book from BBC Good Food and one…